Pan-fired Green Tea, also known as "wok-fried" or "stir-fried" green tea, is a traditional Chinese tea preparation method that imparts a distinct flavor and aroma. The tea leaves are skillfully tossed in large pans over an open flame, halting oxidation and preserving their green color. This process gives the tea a mild, slightly smoky flavor with nutty undertones. The infusion is typically clear and bright with a subtle vegetal aroma. Pan-fired Green Tea offers a balance of flavors and embodies the essence of Chinese tea culture, showcasing the craftsmanship and time-honored techniques that have been passed down for generations.
Ingredients: Pan-Fired Green Tea
Origin: China
Contains Caffeine
Available in Bulk Loose Tea, Tea Bags, and Easy Brew Bags
Pan-Fired Green Tea (Loose Tea)
Pan-Fired Green Tea (Tea Bags)
Pan-Fired Green Tea (Easy Brew Bags)
Due to various factors in harvest, each lot may differ in cut, color, taste, etc. Product images are used for illustration purposes only. Actual product may vary from image shown.
